Corporate events · Paris 11

Bring your teams togetheraround something they won't forget

Culinary team building, seminars, receptions, end-of-year parties: at the 3ème Cercle, your colleagues cook side by side with our chefs, then sit down in the heart of an art gallery to share what they have created. A genuine moment, not just another corporate activity.

What's the occasion?

Tell us what you're planning

Your budget, right away

Estimate your event right now

Format, headcount, options... Your estimate takes shape in one minute, and you leave with a first budget.

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Why the 3ème Cercle

Four reasons to trust us with your event

A one-of-a-kind venue in Paris

The only venue in Paris that brings together an art gallery and a professional cooking studio. Your guests remember it before the event has even started.

A real chef, a real brigade

Yannick Leclerc (35 years in the kitchen, trained in the finest Michelin-starred houses, formerly trained the chefs of the École Ducasse) and his team.

Truly made to measure

We build your event around your goals, your atmosphere, your story.

All included, all taken care of

Venue, chef, ingredients, wines, service, coordination. One single point of contact, zero unpleasant surprises.

It's not “anything is possible”, it's “everything is thought through”. Le Point × Michel Denisot (translated)

How it works

From your enquiry to your event, in three steps

  1. You estimate & enquire

    A one-minute estimator. We call you back to understand your goals.

  2. You receive your proposal within 24 business hours

    A clear quote and an event outline designed for you: menu, timing, dietary needs anticipated.

  3. On the day, you simply enjoy

    We take care of everything. Your teams live their moment ; afterwards you receive a keepsake page (photos + recipes) to share.

From three-Michelin-star houses to five Google stars

★★★★★
★★★★★

« A seminar the whole team loved. Well-run, original, and so human. »

— HR Director, CAC 40 group (translated)

★★★★★

« The chef built the menu with us. Our clients still talk about it. »

— Events Manager, consulting firm (translated)

★★★★★

« Made to measure from start to finish. One contact person, zero stress. »

— Office Manager, tech scale-up (translated)

Among our clients: Chanel · BNP Paribas · Microsoft · L'Oréal · BCG…

The questions we hear most often

Before you book

It depends on the format: seminars up to 40, seated lunch or dinner up to 32, standing cocktail up to 70. Beyond that, let's talk.

Absolutely. The chef and his brigade guide every step. No experience required.

Ideally 2 to 3 weeks ahead; we also handle last-minute requests depending on availability.

All the questions →

Let's talk about your event

An estimate in one minute, a tailor-made quote within 24 business hours.

Estimate my budget

☎ +33 1 48 06 52 90 · 📍 20 rue de la Pierre Levée, 75011 Paris

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