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Culinary team building · Paris 11 · up to 55

The team buildingthey'll still talk about long after

Your team puts on aprons, cooks together with a chef, then sits down to eat in an art gallery. Seven workshops, depending on what you want your team to experience.

Estimate my budgetBooking as an individual? Our cooking classes →

Start with your intention

What do you want your team to experience?

The chef's technical knife work during a cooking class at the 3ème Cercle, Paris 11
convivial

Cooking class

The great classic: cook a seasonal menu with the chef, then sit down to eat.

6–55 people4 h
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A plate composed like an artwork during a cooking workshop at the 3ème Cercle, Paris 11
Signature

Cuisine & Art

Plate your dish like an artwork, surrounded by artworks.

6–28 people4 h
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Team gathered with their diplomas at the end of the culinary challenge at the 3ème Cercle, Paris 11
Competition

The Challenge

Two brigades, one challenge, one jury. Friendly competition that bonds.

6–55 people4 h
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Cooking & DISC workshop at the 3ème Cercle: the team's DISC profile summary in hand, Paris 11
unique in France

Cooking & DISC

Cook together, then decode how each person communicates.

6–28 peopleFull day
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Preparing seasonal vegetables as a team during a workshop at the 3ème Cercle, Paris 11
CSR

Zero waste

Cook smart, waste nothing. Team building with real meaning.

6–55 people4 h
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Plating a dessert as a team during the pastry team building at the 3ème Cercle, Paris 11
gourmand

Pastry

The sweet version: seasonal pastry creations, as a team.

6–55 people4 h
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Sensory Arty box at the 3ème Cercle: blind tasting in front of a pop-art piece, Paris 11
exclusive

Sensory Arty Box

An artwork and a product through taste, smell and touch.

6–55 peoplein rotation
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Not sure? Have a question?

Tell us your goal and your headcount: we'll point you to the right format.

Point me in the right direction
Kitchen prep during a team-building workshop at the 3ème Cercle, Paris 11
Cooking together

How it works

One moment in three parts, whatever the workshop

  1. We welcome you in the gallery

    and walk you through the current exhibition, before revealing which sauce you'll be cooked in.

  2. You cook in teams

    The chef composes with the best products of the day's market and you cook the meal at his side.

  3. You sit down to eat in the gallery

    Plate up, settle in, enjoy together.

Typical duration: 2.5 to 4 hours. During work hours or in the evening.

From three-Michelin-star houses to five Google stars

★★★★★
★★★★★

« The best team activity we've ever done. Everyone took part. »

— Team lead, software company

★★★★★

« Flawless organisation, from the first email to the last dish. We'll be back. »

— Office manager, industrial group

Among our clients: Chanel · BNP Paribas · Microsoft · L'Oréal · BCG…

Chef Yannick Leclerc on the set of Michel Denisot's Masterclass for Le Point

lePointMasterclassby Michel Denisot

Your questions

Before you book

No. The chef and his brigade guide you step by step. Beginners are more than welcome.

Up to 32 seated at the table, 55 for a standing tasting, 70 for a dinner cocktail.

Typically 2.5 to 4 hours, and up to a full evening if you add dinner. We adapt to your schedule.

All the questions →

Let's create the moment your team will remember

An estimate in 1 minute, a tailored quote within 24 business hours.

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