Team spirit, the sweet way
Pastry team building
Aprons on, your teams create seasonal sweet creations with the chef, then taste them in the art gallery. The indulgent version of our cooking team building: 6 to 55 people, 4 h, from €129 excl. VAT per person.
The idea
Pastry, a collective playground
Pastry demands what savoury cooking forgives: precision. You weigh, you whip, you plate, you decorate — and everyone finds their role. Guided step by step by the chef, your teams create sweet pieces inspired by the seasons, from the technical gesture to the final decoration.
Then the art gallery turns into a tasting room: you share your creations among the artworks, with the pride of having made them yourselves. The same unifying spirit as our team cooking class, sweet edition.
How it unfolds
How the workshop unfolds
Welcome in the gallery
The chef welcomes you and introduces the current exhibition before moving through to the kitchen.
Pastry in teams
Weighing, whipping, plating: each team creates its seasonal sweet pieces, guided step by step by the chef.
Tasting in the gallery
The gallery becomes a tasting room: you share the creations, among the artworks that accompanied the workshop.
Perfect for
Teams with a sweet tooth, a get-together that stands out, a sweet break during a seminar, or celebrating good news.
What you take away
The pride of window-worthy creations made with your own hands, and the pleasure of teamwork built on precision.
Format
6 to 55 people · 4 h · from €129 excl. VAT per person. Morning or evening.
More workshops
Explore a different intensity
Cooking class
The great classic: cook a seasonal menu with the chef, then sit down to eat.
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The Challenge
Two brigades, one challenge, one jury. Friendly competition that bonds.
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Cuisine & Art
Plate your dish like an artwork, surrounded by artworks.
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