Corporate receptions & parties · Paris 11
Host your guests around a chefwho cooks in front of them — show cooking
Standing dinner cocktail, business reception, end-of-year party : at the 3ème Cercle, no one drops off a buffet and disappears. The chef and his brigade cook for you and serve on site, in the art gallery — and your guests see (and taste!) the difference. A one-of-a-kind experience in Paris!
Tell us the occasion — we have the format!
From 15 to 70 people depending on the format
Find your format
Three ways to host, one single standard
Whatever the occasion, the chefs cook on site. All that's left is choosing the right format.
Standing dinner cocktail
Live chef stations — you mingle, you taste. Launches, openings, afterwork.
See the cocktail →
Business lunch
A market-driven menu cooked in front of you, served at the table. Client lunches, committees.
See the lunch →
Company party
End of year, launches, celebrations. The party — its warm, culinary version.
See the party →Standing dinner cocktail
You mingle, you taste, you talk
Chef stations scattered through the gallery and the kitchen, each with its own dish, plated and served on the spot. Your guests drift from one station to the next, glass in hand, and the meal unfolds standing up, one encounter at a time. It's lively, it's delicious, and it loosens tongues far better than a stiff seated dinner.
- 50 to 70 people, standing and mingling.
- Live chef stations : cooking and serving in front of your guests.
- In the gallery, surrounded by the artworks.
- An evening format : launches, openings, afterwork, seminar closing night.
Business lunch
The market, cooked before your eyes, served at the table
Here, you sit down. The chef composes a market-driven menu and cooks it in front of your guests, then everything is served at the table. Ideal when you want to take the time to enjoy : a client lunch, an executive committee, a team meal meant to be remembered. The cooking as a show, the meal in confidence.
- 15 to 32 people, seated.
- Market menu : fresh, seasonal, cooked on site.
- Cooked in front of you : the chef works in plain sight.
- Lunch format (or dinner) : the meal as the highlight.
Company party
Your event, the 3ème Cercle way
End of year, a launch, targets worth celebrating, the company's anniversary : the company party is the moment to let go and celebrate. We build it around what makes you happy : a dinner cocktail that stretches into the night, a festive workshop to open, a dinner followed by a convivial moment. The venue and the live cooking give the evening a style no rental hall will ever have.
- An occasion worth celebrating : end of year, launch, kick-off.
- Flexible : cocktail, opening workshop, dinner, or a mix.
- The venue makes the event : gallery + kitchen, Paris 11.
- Up to 70 people depending on the layout.
What changes everything
Why our receptions are like no other
A caterer delivers, plates up and fades away. Here, the chef and his brigade cook on site, in front of your guests, in the middle of an art gallery. We don't just serve a meal — we set a stage. And that is precisely why the most demanding houses come back.
They hosted their guests here
Chanel · Hermès · L'Oréal · Boucheron · Van Cleef & Arpels · BNP Paribas · Société Générale · Crédit Mutuel · AXA · l'Assurance Maladie · Sanofi · Natixis · TotalEnergies · Vinci · SNCF…
Your questions
Before you host
Standing dinner cocktail: 50 to 70, standing. Business lunch: 15 to 32, seated. Party: up to 70 depending on the layout.
Yes — the chef and his brigade cook and plate in front of your guests. That's the whole point.
Of course: a team building session or a challenge to open, then a cocktail or dinner. We build the evening as one seamless whole.
For a reception, drinks and wines are priced to measure and itemised in black and white in the quote (in our workshops, they are always included). In every case, we pair the wines with the menu.
Let's host your guests the way they deserve to be.
Tell us the occasion and the headcount : a tailor-made quote within 24 business hours.
☎ +33 1 48 06 52 90 · 📍 20 rue de la Pierre Levée, 75011 Paris