The great classic, signature style

The team cooking class

Aprons on, your team cooks a real seasonal menu with the chef, then sits down to eat in the art gallery. No fixed menu: we improvise around the best of the day's market.

6 to 55 people4 hGoal: really cooking togetherRequest a quote →

The idea

Really cooking, together

No arms-crossed demonstration here: everyone gets involved. Chef Yannick Leclerc composes a three-course seasonal menu with you, sharing the techniques and the reasons behind them: why this cooking method? Why this seasoning? There is never a pre-set menu here: we improvise around the best products of the market.

Then the art gallery turns into a private dining room. You plate up, settle in and enjoy — no rush. It's the great classic of Le 3ème Cercle: the simple, unifying pleasure of making things yourself.

Cooking class at the 3ème Cercle: everyone gets hands-on with the chef, Paris 11

At the stove

Cooking on the range during the class, artworks on the wall, at the 3ème Cercle, Paris 11

Then we sit down to eat

How it unfolds

How the workshop unfolds

Welcome in the gallery
with a look at the current exhibition, before we reveal which sauce you'll be cooked in.
The cooking class
You prepare a three-course seasonal menu, guided step by step by the chef.
Plating and sitting down
The gallery becomes a private dining room for the meal.

Perfect for

A team that truly wants to cook together — no competition, no theme: the simple pleasure of making the meal yourselves and sharing it.

Large groups

Above 28 people, we split into brigades with a parallel activity (the sensory Arty Box, in rotation), then everyone gathers for a dinner cocktail in the gallery.